Quality

In 2002, GRIGORIOU became the first of all Cyprus companies to proceed to the certification of three management systems by the internationally recognised CCC, ELOT and IQNET organisations.  Thus GRIGORIOU B.E. LTD implements a certified HACCP system for food  hygiene and safety in accordance with the ELOT 1416 standard, a quality management system in accordance with  the ΕLΟΤ ΕΝ ISO 9001 standard and an environmental management system in accordance with the international ΕLΟΤ ΕΝ ISO 14001 standard. In 2007 the company proceeded in the transition from the ELOT1416 standard (HACCP) to the new international standard ISO 22000.

ISO9001 QUALITY QUALITY MANAGEMENT SYSTEM     ISO22000 (HACCP) SAFETY FOOD HYGIENE AND SAFETY SYSTEM     ISO14001 ENVIRONMENT ENVIRONMENTAL MANAGEMENT SYSTEM